Chili Oil Garlic Butter Pasta #pasta #pastarecipe #DinnerIdeas Ingredients: * 160g spaghetti * 5 garlic cloves, minced * 1.5 tbsp butter * 2 tbsp chili oil * 2 tbsp honey * 2 tbsp soy sauce * A splash of pasta water * 40g grated parmesan * Chives, minced To garnish: * 1 egg * Parmesan cheese * Chili Oil Instructions: 1. First, cook the spaghetti to AL DENTE for about 9 minutes. 2. In a jar / bowl, combine chili oil, honey, soy sauce and hot pasta water. 3. Next, heat the butter in a pan over medium-low heat. 4. Then, add in garlic and cook until fragrant for 30 seconds. 5. Add the pre-mixed sauce to the pan and cook for 1 minute. 6. Add then pasta and give it a good mix. 7. Add in parmesan cheese and chives. Give it a final mix. 8. Finish it up with 1 egg yolk, parmesan cheese and chili oil. Enjoy!