Connie Homayed Kazan

Cream cheese frosting 3 8 ounce pack of cream cheese at room temperature 2 sticks or 1 unsalted butter at room temperature 2 cups of powdered sugar 1 teaspoons of vanilla Mix all the ingredients together in a large bowl using a hand mixer. few minutes on low, then higher the speed wait for another minute and it’s ready to use. #frosting #fyp #fypシ #Recipe #EasyRecipe #homemadefood #creamcheese #creamcheesefrosting #cakes #cake

Cinnamon rolls recipe 4 1/2 cups all purpose flour 1 cup of warm milk 1/2 cup sugar 1 tablespoon of yeast 1 teaspoon salt 2 eggs 1/3 cup melted butter 1/2 heavy whipping cream 1 cup brown sugar 1/2 room butter room temperature 2 tablespoon cinnamon 1/2 cup warm heavy whipping cream In a large bowl put the warm milk and yeast let it sit for 10 minutes. The mix in sugar, salt, eggs and butter salt. Finally add the flour mix for a minute and let it sit for 5 minutes. Then let it mix for 7-8 minutes until the dough is smooth and soft, but If the dough is to sticky add more de flour 1/4 cup each time until it feels like play dough. When the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for an 1 hour. In a bowl brown sugar, butter, Cinnamon mix until it’s combined. Set this aside. Once your dough has rised put a little bit of flour on the counter top and place the dough down and spread the dough into a large rectangle then spread the cinnamon all over your dough. Roll up the door and then use either a string or a knife and cut them into 1 1/2-2 inches thick. Place the dough in a warm place and allow it to rise for another 30 minutes. Pour 1/2 cup of warm heavy whipping cream right on top of the cinnamon rolls. Then preheat the oven to 375°, place the cinnamon rolls in the oven for 23-25 minutes or until golden brown. Remove from the over let them rest or if you like me eat the while there hot and pour the cream cheese mixture on top. Cream cheese frosting 2 8 oz cream cheese at room temperature 1 stick of butter 2 cups powder sugar 1 teaspoon vanilla In a mixer mix the cream cheese and butter then add in the vanilla and powdered sugar mix it until it’s creamy. #cinnamon #cinnamoroll #bread #fyp #fypシ #Recipe #EasyRecipe #baker #homebaker

Homemade KanufaA/Kataifi Dough Recipe 1/2 cup flour 1/4 cup corn starch Pinch of salt 1 cup water Piping bag or Ziploc bag In a bowl, sift the flower in the cornstarch at the salt mix it around, then add in the water mix it until there’s no clump using a strainer or sifter strain out all of the batter into another cup or a bowl. Fill up a piping bag halfway and cut a small tiny tip at the bottom. Heat your pan on a low heat. When you’re ready start in a circle and go all the way out. Be careful you don’t want clumps of the batter or it’ll be too thick. Leave it on for about 10 seconds no longer and remove. It should literally glide off of the pan. Repeat this until you have no more bad or left. You can toast it in the almond at 350° for about 15 to 20 minutes until it’s golden brown or you can put some butter into a pan and you have your very own Kunafa dough. You can freeze it by storing it into a bag and use it when ever you like. #kunafa #kataifi #fyp #fypシ #Recipe #EasyRecipe #arabicfood

Pistachio Kunafa Dip 1-2 cup Kunafa (kataifi) dough 2 cup pistachio 1/4 cup powdered sugar 1/4-1/2 cup coconut oil Cut the Kunafa dough into small pieces. put it on the tree and spread it out. Then put it into the oven at 350° for 25-30 minutes until it’s golden brown. Remove it from the oven and let it cool down. In a food processor add the pistachios and allow it to mix for about 2 to 3 minutes until they’re grind it up. Then add the powdered sugar. A lot to incorporate with the pistachios, finally adding in the coconut oil. When it looks like it’s all mixed together take it out and put it into a bowl add the toasted Kunafa mix it all together and it’s ready to serve. #pistachio #fyp #fypシ #Recipe #EasyRecipe #kunafa #chocolate

Vegan Na’an with garlic topping 3 1/ cups all purpose flour 1 1/2 cups of warm water 1/2 tablespoon yeast 1 teaspoon salt 2 tablespoons Extra virgin olive oil In a large bowl put the water, yeast, and sugar, and let it sit for 5-10 minutes then add the flour and salt. Mix with a spoon first then when the dough becomes thick mix by hand or mixer for 5-8 minutes. Then use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for 1 hour. Once it raises Cut the doll into ball shape.. cover them with a damp warm cloth, for 15 minutes to rise. Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top and go ahead and flatten out the dough by stretching it or rolling it out with a rolling pin, Once you flatten it go ahead and place it on top of the hot pan and let it sit for 1 to 2 minutes or until golden brown on one side. Go ahead and flip it over and let it sit for another 1 to 2 minutes then flip. You can eat it immediately or brush on the garlic oil mixture. 1/4 cup olive oil 3-4 cloves of smashed garlic 1/8 cup chopped parsley or cilantro Mix together garlic and oil then Add the cilantro. #naan #fyp #fypシ #Recipe #EasyRecipe #bread #breadmaking #homemadefood #vegan

Strawberry Dubai Cups 1 cup pistachios butter or paste (1/2 of a jar) 1 1/2 cup toasted Kunafa (less than 1/2 the package) 1 pound of fresh cut strawberries 1 cup chocolate milk chocolate 1/4 cup white chocolate Toaster the Kunafa in the oven at about 350° for 25 to 30 minutes until golden Brown. Take it out and allow it to cool then in a bowl put in the pistachio and the toasted Café mix cut up the strawberries and melt the chocolate then start assembling. Add some chocolate around the rim of the cup then put in the cup a handful of strawberries, spoon in some of the Kunafa mixture, some of the melted chocolate, then put another handful of strawberries, another spoon of the Kunafa mixture and the rest of the strawberries, some of the Kunafa mixture, drizzled the melted chocolate and the white chocolate on top. I sprinkled some pistachio and you can eat it immediately. #pistachio #fyp #fypシ #Recipe #EasyRecipe #dubaichocolate #strawberry #strawberries

@Papaya has a huge sale going on from the 19th to the 25th of April. Papaya is my go to store for everything I need and I’m so happy that I can always come here and always find what I need on sale. There are 5 locations in the Metro Detroit area.. #Detroit #Dearborn #DearbornHeights #cantonmi #FYP #Shopping #GroceryShopping #Grocery #groceryhaul #Fruits #Vegetables

Pistachio cake 1 vanilla cake mix box 1/2 cup vegetable oil 1 cup buttermilk 3 eggs 1 cup crushed pistachio Heaping tablespoon pistachio butter option Preheat the oven to 350° In a bowl all the ingredients together. I usually do the liquids first, then at the rest of the ingredients, but you can mix them all together if you want to hurry up and get it over with. Mix it for a 2 until everything is combined. Eight or 9 inch cake pan and you can separate them into 2, spray with nonstick spray and pour the cake batter inside. Then put it in the oven for about 30 to 35 minutes until the inside is completely done. Remove from the oven and allow it to cool down before flipping. Put it in the fridge to completely cool down then split it right through the center or if you’re using Cheesecake pants, don’t worry about the splitting the cake. Make the frosting. Once the cake is completely cooled down smothered the cake with the frosting. Cream cheese frosting 2 8 oz pack cream cheese (room temperature) 1 cup butter (room temperature) 1 teaspoons vanilla 2 cup powdered sugar In a bowl mix these altogether until it’s soft and creamy. #fyp #fypシ #Recipe #EasyRecipe #cake #cakes #pistachio

Maqluba 2 whole chicken cut up 1 tablespoon paprika 1/2 teaspoon curry 1/2 turmeric 1 tablespoons of badia to complete 1 teaspoon of salt 1 teaspoons fresh cracked pepper 1 teaspoons seasoning salt 1 tablespoon garlic powder 1/3 cup Olive oil Mix all these ingredients into a tray and bake 350° for an hour and 15 minutes until the chicken is done. 2-3 large egg plants sliced 3-4 cup basmati, rice washed and soaked 5-10 minutes 1 whole cauliflower 4-5 potatoes peeled and sliced 3-4 Chicken bouillon cube with 3-4 cups water or 3-4 cups of chicken broth Peel and sliced the potatoes and the eggplant. Clean the cauliflower and I like to leave them like florettes rats fried these altogether for about 3 to 4 minutes, the potatoes for about five minutes. A small pot out in the bouillon cubes with some salt and water and have it come to a boil. Then make sure you have a little bit of olive oil around the bottom of the pot before layering the eggplant, potatoes, 1/2 of the rice, chicken, rice, the rest of the potatoes, and cauliflower. make sure it’s like an even layer and then pour the chicken broth right on top, at least have an inch of water on top of the rice. Start on high heat in once it starts to boil cover the top lower the heat to a low temperature and let it sit on the fire for at least 30 minutes or until the rice is done removed from the heat. Whenever you’re ready it’s ready to flip and enjoy. #fyp #fypシ #Recipe #EasyRecipe #Arabicfood #maqluba #rice #chicken #Ramadan #homemadefood

Pistachio Milk cake One box of vanilla cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1/4 cup heavy whipping cream 1/4 cup crushed pistachios Preheat your oven at 350° Ina bowl crack the 3 eggs and mix, then add the milk heavy cream, oil, vanilla cake mix box, pistachios pudding, and crushed pistachios. Mix these until it’s all mixed well together. once it’s ready go ahead and pour it 9x13 pan that’s been sprayed with nonstick cooking spray. Place sit in the oven for 25 to 30 minutes. Let the cake cool down for at least an hour poke hole into it, pour the milk mixture right on top, then frost it with the cream sprinkles some of the cross pistachios on top and enjoy. Milk mixture 3/4 can evaporated milk 1/2 heavy whipping cream 3/4 cup milk Mixed is in a bowl and put it on the side. When the cake comes out of the oven let it hold on for about 10 minutes then pour these right on top of the cake then you’re going to cut strawberries and play some right on top and put it in the fridge for about two hours. Frosting 2 cups of heavy whipping cream 8 oz pack cream cheese at room temperature 1 teaspoon vanilla Mix these either in the kitchen stand mixer or hand mixer for Few minute or until it’s completely sift. Once this is ready and the cake is cool down go ahead and frost the top of the cake. Put it back into the fridge until you’re ready to eat. #fyp #fypシ #Recipe #EasyRecipe #baker #cake #cakes #cakesofinstagram #pistachio #homebaker

Lazy Cat Cake 1 chocolate cake mix box 3 eggs 1 cup milk 1/4 cup oil 1 1/2 cup chocolate milk/regular milk Preheat the oven to 350° Crack, three eggs into a bowl and mix it then add in the oil, butter, milk, Mix this and then add the cocoa and cake mix well. Spray a 9 x 13 pan with nonstick spray pour the cake right into it and place it in the oven for 25 to 30 minutes. Let this cool down, then poke some holes and pour the chocolate milk all over the cake. Layer it with the cream filling done the chocolate ganache, the chocolate covered cereals, cocoa powder and enjoy. Cream 2 cup heavy whipping cream 1 cup or 8 oz mascarpone or cream cheese 1/2 can of condensed milk Mix all these ingredients together until you start to see ripples in the cream. Chocolate ganache 1 cup heavy, whipping cream 1 1/2 cup of chocolate Put the heavy cream into a bowl and heat it up in the microwave for about 2 minutes until it comes to a boil, put the chocolate into the heavy whipping cream and let itsit for 5 minutes. Mix it until it’s combined sometimes you have to put it back in the microwave for a few seconds but it all incorporates very easy. Save 1/4 cup dance for the cereal. Cereal topping 2 cups of rice, Krispies/cookie crisp/cocoa puffs/your choice of cereal 1/4 cup chocolate ganache 1/4 cocoa powder Mix the cereal and the chocolate ganache into a bowl, then add the cocoa powder just a coat every one of the cereals. #fyp #fypシ #Recipe #EasyRecipe #chocolate #chocolatecake #

Starbucks copy Carrot Cake 1 1/2 cups of flour 2 teaspoon of baking powder 1 teaspoon baking soda 1 teaspoon of cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/2 teaspoon of salt Mix these in a bowl and set a side. 2 eggs room temperature 1 1/2 cup brown sugar 1 1/4 cup vegetable oil 1 teaspoons of vanilla 2 cups of carrots 1 cup pecans are Optional Preheat your oven at 350° In a large bowl mix your eggs, then add the brown sugar and mix. Then add the vegetable oil and vanilla. Mix well. Pour the lflour mixture and mix. Once these are all mix fold in the carrots and pecans. In 2 7 or 8 inch cake pans using parchment paper at the bottom and use non stick spray bottle sprat evenly and pour the batter evenly. Place it in the oven for 25-30 minutes or until they’re done. Let them rest for a few hours in the fridge or freezer and slice right middle to make 4 layers if you’re not sure if you can do that then go ahead and just leave them as two layers. Then go ahead and frost in between each layers then the outside please in fridge until your ready to eat. Cream cheese frosting 3 8 ounce pack of cream cheese at room temperature 2 sticks butter or 1 cup unsalted butter at room 2 cups of powdered sugar 1 teaspoons of vanilla Mix the all the ingredients on low with a hand mixer 2 minutes, the on a higher speed for 1 minute and it’s ready to use. #fyp #fypシ #Recipe #EasyRecipe #carrotcake #cake #cakes #cakesofinstagram #baker

Awama or Luqaimat recipe 1 cups of flour 1 of warm water 1 teaspoon of yeast 1 teaspoon of sugar 1/2 tablespoon of Cornstarch Oil for frying Mix the flour, yeast, sugar and cornstarch together in a bowl. Then add the water. Set this aside in a warm place to raise. For 1 hour. Make your simple syrup recipe it’s at the bottom of the post. In a large deep frying pan heat the oil up to medium low heat, you don’t want the oil to be too hot because won’t be crunchy. Make sure you have a piping bag or teaspoons exactly how I did it in my video to get a perfect round ball. Sometimes you have to make a few at a time to get used to it and then you can start to make more as soon as they come out of the fryer put them right into the simple syrup. You wanted to sit for a good 2 to 3 minutes and keep mixing them around. You want them to be completely drenched in the simple syrup take them out and eat them immediately. Simple syrup 2 white sugar 1 1/4 cups water Squeeze of fresh lemon juice, about 1 teaspoon In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. Set on the stovetop over high heat. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. Once it comes to a boil, STOP stirring put on low heat for 5 minutes and remove from heat. #luqaimat #fyp #fypシ #Recipe #EasyRecipe #arabicfood #Ramadan #homemadefood #delicious #yummy #donut

Tiramisu 2 cups heavy whipping cream 8 ounce container mascarpone cheese ,room temperature 1/2 cup sugar 2 teaspoon vanilla extract 1 cup cold espresso or very strong coffee 1 package Lady Fingers, can be found in the cookie aisle or at local Italian bakeries Cocoa powder for dusting Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and 1 teaspoon vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
in a bowl add 1 teaspoon sugar, 1 teaspoon vanilla, and expresso, mix well. Then dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan. 
Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving. #tiramisu #fyp #fypシ #EasyRecipe #Recipe #nobakedessert #mascarpone

Pineapple upside down cakes 3 eggs 1/4 cup oil 1/4 cup melted butter 3/4 cup pineapple juice 1/4 water 1 white cake mix box Preheat the oven to 350° Crack, the three eggs and mix them in a bowl. In the same ball at all the other ingredients and mix it on low for one minute with a hand boxer, then on high for one minute. Set the batter. 3/4 cup of brown sugar 1/3 cup melted butter 1 canned sliced pineapple use the juice of the pineapple for the cake mix 1 jar Maraschino cherries You can use a 10 inch round pan or a 9 x 13 deep an spray it with nonstick spray, then put the sliced pineapples spread themselves out, put them Maraschino cherries in the holes of the pineapples, mix the melted butter and the brown sugar in a bowl then spread the brown sugar at the of the pineapples, pour the cake mix on top of the pineapple. Place in the oven for 25-35 minutes. When you take it out of the oven, allow it to cool down for at least 30 minutes to an hour then flip it over. Let the cake get to room temperature and enjoy. #pineapple #pineappleupsidedowncake #cakes #cake #cakesofinstagram #fyp #fypシ #Recipe #EasyRecipe #delicious

No Baked Dubai Cheesecake 1/2 pack of Kunafa dough 1/4 cup ghee or butter 1 cup pistachios butter or paste 1/2 cup melted milk chocolate 2 8 oz cream cheese softened to room temperature
1/2-1 cup powdered sugar 2 cup heavy cream 1 teaspoon vanilla 1/4 cup heavy whipping cream 3/4 cup melted milk chocolate On a medium heat in a pan add in the butter or ghee melted then at the Kunafa dough. Mix it until it turns golden brown remove from the stove, allow it to cool down. Put the toast Kunafa dough adding the pistachio butter, add about 1/4 cup melted chocolate. Use an 9 inch springform pan spraying with nonstick spray then put the Kunafa dough pressing down hard and put it in the freezer for about 10 to 15 minutes. Whip up heavy cream, until stiffed peaks. In another bowl, add powdered sugar, cream cheese, and vanilla, mix this until it’s smooth, then folding heavy whipping cream. Once these are all incorporated at a spoon of the pistachio butter and squirrel it into the cream cheese batter. Take the springform pan out of the freezer put the cream cheese into the springform pan and put it in the fridge for at least 4 hours. Melt the rest of the chocolate warm up 1/4 cup heavy whipping cream combined it with the chocolate mix until it’s translucent. Remove the cheesecake from the springform pan. Pour the ganache on top spread it out evenly. Melting some pistachio butter and pouring it on top then sprinkle some of the pistachios on top. You can put it back in the fridge and it’s bust overnight or you can l eat it right away. #fyp #fypシ #Recipe #EasyRecipe #Kunafa #cheesecake #nobake #dubaichocolate #cheesecakelovers #delicious

Namoura, Harissas, Basbousa 1/2 cup warm milk 1/2 tablespoon yeast 2 3/4 cup course semolina 2/3 cup sugar 3/4 cup coconut flakes 1 Laban or yogurt 3/4 cup melted ghee or butter 25-30 raw nuts Preheat the oven to 350° In a bowl warm milk and yeast, let us sit for about 5 minutes and then add the add semolina, sugar, Laban, ghee or butter, and then coconut flakes mix together. Once you’ve incorporated these add 2 tablespoons of ghee into the tray and spread it out. That pour in the mixture right into the tray cut up in any shape you like putting the nuts on top. You can let us sit out for about 30 minutes or you can put it directly in the oven like I did. Allow it to bake for 15 minutes at 350° then hire the heat to 375 for 20 more minutes or until golden brown. Make the simple syrup and when it’s ready poured on top right when it comes out of the oven while it’s hot and allow it to soak for at least an hour into the simple syrup as soon as it cools down, you can enjoy it or eat it while it’s cold Simple syrup 2 cup sugar 1 1/4 cup water Squeeze of a lemon In a pot put the sugar and water with cinnamon stick. Bring to a boil after 5 minutes reduce for another 5 minutes, then remove squeeze lemon and set aside. #fyp #fypシ #Recipe #EasyRecipe #baker #baking #cake #arabicfood

Dubai Cake Pops 3 eggs 1 cup water 1/2 cup oil 1 box chocolate cake mix 2 cups chocolate for melting 24-30 sticks or straws 1 cup Kunafa dough 1/2-1 cups pistachio paste Preheat the oven to 350° In a bowl add the eggs, water, oil and cake mix. Mix it for a few minutes until there’s no clumps in the cake. I prefer using an 8 inch round baking pan spray with nonstick spray and pour the cake mix right into. Put it in the oven for about 25-35 minutes. Don’t overbake it. Well, that’s in the oven. Bake the Kunafa dough for 20 to 25 minutes until it’s golden brown at 350°. Take it out and let it cool out. Mix the pistachio piece with the dough and roll those into small balls. Place these in the freezer for 30 minutes. When the cake comes out of the oven, put it into a stand mixer while still hot. Start mixing it because of the heat from the hot cake. You’ll notice it’ll start to clump that’s perfect. Take them out either using your hand or scooper start scooping out the Kunafa balls into the cake pops cover them with the cake pop and roll them into a nice perfect size ball and put them into the freezer for a few hours. Once they’ve harden up, take them out of the freezer and starting to stick on one end. Melt the chocolate and 30 second increments until they’re completely melted usually mix the chocolate every time the 30 seconds are up. It should take a total of 1 1/2 minutes to melt the white chocolate. Dip the cake pops into the chocolate and completely caught that they should dry up in less than a minute or so and usually they’re ready or put them back in the fridge until you’re ready to serve them and enjoy. #chocolate #kunafa #fyp #fypシ #Recipe #EasyRecipes #cakepops #cakepop #delicious #chocolates #cake

Pistachio Dubai ice cream 2 cups of heavy whipping cream 14 ounce can of condensed milk 1 cups cup of pistachios 1/2 cup chocolate melted 1/2 toasted Kunafa 1/4 cup crushed pistachios In the mix or whip up your heavy whipping cream until almost stiff peaks. In a good processor add the pistachios almost grounded add the condensed milk blend until combine. Then fold in the heavy whipping cream and pistachio mixture and it place in the freezer 4 hours or over night. Scoop the ice cream into a ball, melt chocolate sprinkle Kunafa on top and pistachio on to let the chocolate hardened up and enjoy. #dubaichocolate #icecream #chocolate #fyp #fypシ #Recipe #EasyRecipe