GrillNation

Steak Bites Loaded Potatoes #steak #bbq #food #Recipe

The best BBQ Ribs recipe #bbq #Foodie #food #grilling

Chicken Bacon Ranch Quesadillas #bbq #foodietiktok #viral #cooking

Tomahawk Steak Dinner #grilling #steak #Foodie #fyp

Smoked Bologna Sliders #sliders #Foodie #bbq #Recipe #fyp

Chili Lime Chicken Wings #chicken #bbq #fyp

My favorite way to make Steak #bbq #food #cooking

Crunchy and Cheesy Crunchwraps #crunchwrap #food #cooking #Recipe

#ad #ad These ain’t your average jalapeño poppers 🔥 Stuffed, grilled, and taken to the next level with a dunk in that creamy Dean’s French Onion Dip. Flavor-packed, cool, and ready to roll, just like every summer hang should be. . I grabbed @Dean’s Dip because it’s clutch for backyard BBQs: no prep, no stress, just big flavor that shows up ready. Toss it next to burgers, ribs, or in my case… these fire poppers. 🔥 Easy. 🔥 Delicious. 🔥 Certified summer snackin’ #SummerWithDeansDip

Grilled Steak Sandwich with Roasted Pepper Chimichurri 🤯🔥 Seared to perfection over real charcoal on my @Hasty Bake Legacy—because nothing beats that authentic wood fire flavor 💨 . The Hasty Bake gives me full control, deep smoke, and that flame-kissed crust every great steak deserves. . Juicy steak, melty cheese, and that smoky, tangy roasted red pepper chimichurri—this sandwich goes way beyond basic. One bite, and it’s game over 🤤

The Ultimate Surf N Turf 🔥 seasoned to perfection with @Tony Chachere Creole seasoning 🤤 #steak #seafood #bbq #cooking

#ad #ad These Griddle Chorizo Melts with @CaciqueFoods Premium Pork Chorizo, Cacique Oaxaca Cheese, and creamy slaw are an instant family favorite around here. . The Premium Pork Chorizo brings a rich, authentic kick that’s bold, spicy, and straight-up addictive. . To make the melt, I start by cooking the chorizo down until crumbly, drain the fat, then stack it on toasted bread with melty Cacique Oaxaca Cheese and a cool, tangy slaw. Finish it with a drizzle of Crema Mexicana and its game over. . If you’re looking to fire up something different this summer, this one’s it. Big flavor, real moments, and something the whole crew will go crazy for. . #CaciqueFoods #AuthenticFlavor #RealMoments #summergrilling #FireItUp

Nashville Hot Chicken Sliders 🍔 #chicken #bbq #food #cooking

Smoked Jalapeno Popper Burgers #bbq #food #burger #cooking

The Ultimate Chicken Cheesesteaks #chicken #cheesesteak #bbq #food #viral

Cajun Surf N Turf #steak #seafood #bbqtiktok #Foodie #fyp

Honey Garlic Chicken Skewers #bbq #food #chicken

#ad These Hellmann’s Smash Burgers with Pickles & Caramelized Onions are hitting different 🔥🍔 #HellmannsPartner I’m showing just how versatile @Hellmann’s Mayonnaise really is by using it as the perfect binder for these smash burgers AND making a killer homemade burger sauce that takes it to the next level.  Trust me, this mayo is the secret ingredient your burgers need! 👌 Hellmann’s Smash Burgers with Pickles & Caramelized Onions For the Patties:     •    1½ lbs ground beef (80/20)     •    ¼ cup Hellmann’s Real Mayonnaise     •    1 tsp kosher salt     •    1 tsp black pepper     •    Optional: ½ tsp garlic powder or smoked paprika Caramelized Onions:     •    2 large yellow onions, thinly sliced     •    1 tbsp Hellmann’s or butter     •    Pinch of salt     •    Optional: splash of balsamic or beef stock to deglaze Burger Sauce:     •    ½ cup Hellmann’s Real Mayonnaise     •    2 tbsp ketchup     •    1 tbsp dill pickle relish     •    1 tsp yellow mustard     •    ½ tsp Worcestershire sauce     •    Pinch of salt & pepper Burger Build:     •    4 soft brioche or potato buns     •    8 slices American or cheddar cheese     •    Dill pickle chips     •    Optional: extra mayo for bun toasting  Instructions:     1.    Mix the Patties: Combine ground beef, Hellmann’s mayonnaise, salt, and pepper in a bowl. Mix lightly with hands (don’t overwork). Form into 8 loose 3–oz balls for double-patty builds. Chill if prepping ahead.     2.    Caramelize the Onions: In a skillet over medium heat, add a dab of Hellmann’ and sliced onions. Cook 20–25 minutes, stirring occasionally, until deep golden and jammy. Optional: deglaze with a splash of balsamic or stock at the end.     3.    Make the Sauce: Stir together all sauce ingredients in a small bowl. Chill until serving. Add sauce ingredients     4.    Grill/Griddle Smash Time: Heat a griddle or cast iron over medium-high to high heat. Lightly oil or butter the surface (through the mayo will help with browning). Place beef balls down and immediately smash thin with a burger press or stiff spatula. Let cook 1.5–2 minutes until crusty and brown. Flip, add cheese, and cook another minute.     5.    Toast the Buns: Spread Hellmann’s on the cut side of buns and toast on the griddle or grill until crispy and golden.     6.    Assemble the Burgers:     •    Bottom bun → burger sauce     •    2 smash patties with melted cheese     •    Heaping spoon of caramelized onions     •    Dill pickle chips     •    Top bun with more sauce

Cheeseburger Stuffed Bread #cheeseburger #food #bbq #fyp

The best Grilled Steak and Corn 🔥 Seasoned to perfection with @Tony Chachere Bold Creole Seasoning