Get a taste of Dan-O’s Journey with the Dan-O’s Sampler Pack + a bottle of Italian-O! Now available on the TikTok Shop, get yours now! 🛒💨 #TikTokShop #ttshop #danosseasoning #deals #tiktokshopfinds
Need something to scrap together for #ValentinesDay? Don't worry, make Dan-O's Parmesan Crusted Potatoes, you'll thank us later! 🤤 ❤️ #valentine #danosseasoning #cookwithme #EasyRecipe
Friday calls for Fish! So, why not make this Easy Salmon Filet?! I was told this was a weekly dish for someone’s family! 👀🔥 #fish #salmon #danosseasoning #EasyRecipe #cooking
@Kevin Ashton taught everyone how to make his Sheet Pan Lasagna, so naturally I have to try it… the Dan-O’s way! 🤤🔥 Ingredients: - 3 tbsp Dan-O’s Italian-O™ Seasoning - 1 tbsp Dan-O’s Original Seasoning - 2 tbsp Dan-O’s Cheesoning® Seasoning - 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions - 2 tablespoons olive oil - 2 pounds ground beef - 1 pound Italian sausage - 2 jars (32 ounces each) marinara sauce - 8 cups shredded low-moisture mozzarella cheese (divided) -1 bushel (approximately 2 cups) fresh spinach, chopped - 32 ounces ricotta cheese - 1 large egg Preparation Instructions: - Preheat your oven to 350°F. - Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated. - Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through. - Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat. - Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined. - Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish. - Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined. - With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan. - Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly. - Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna. #pasta #lasagna #danosseasoning #cookwithme #cookingathome
I made these Beer Battered Chicken Strips when I was a bartender, so why not remake them with some Dan-O’s Chipotle! 👀🔥 #chicken #friedchicken #danosseasoning #cookwithme #cookingathome
This recipe was a lot of people’s introduction to Dan-O’s! If you have ya haven’t tried Dan-O’s yet I recommend this recipe! Ya don’t know until ya Dan-O! 🙌🔥 #chicken #EasyRecipe #danosseasoning #cookingathome #cookwithme
We’re racing against the clock today to make the best shrimp under 4 minutes! How did I do? 👀⏱️ #shrimp #quickrecipes #danosseasoning #EasyRecipe #cooking
Taking these ingredients and making a Philly Cheesesteak Dip! It’s perfect if you’re rooting for the birds this weekend! 🙌🔥 #philly #cheesesteak #danosseasoning #cookingathome #cookwithme