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Nail day, nail transition 💅🏼

best way to end coachella trip <3⭐️ @kai

the feta pasta — ingredients: - 2 containers of tomatoes - feta block - chicken bouillon instead of water - baby spinach - choice of pasta - parmesan - salt - pepper - italian seasoning - onion powder - minced garlic directions: - preheat oven to 400 degrees Fahrenheit - in baking dish: olive oil, tomatoes, feta block & all other ingredients (except parmesan and spinach) - cook for 25 minutes - add parmesan on top - broil for 5 minutes - cook your pasta in water or chicken bouillon - add all ingredients together and cook for a few minutes with the spinach - serve!

Back to my roots ish!

Surprise!!!

first day back in the gym after a month 😮‍💨 whew! it’s grind time — workout: @Savannah Pesante

don’t get it twisted — MUA: @Damien diaz

Easy, healthy AND quick dinner idea 🥗

🍝 stuffed jumbo pasta shells recipe: ingredients: - ricotta cheese - spinach - parsley - mozzarella - marinara - ground beef - jumbo pasta shell - an egg - taco seasoning - salt, pepper, and onion powder - yellow onion directions: - preheat oven to 380 degrees fahrenheit - dice & then sautee onions in pan on medium high heat - add ground beef - once almost fully cooked, add taco seasoning - bowl water and add jumbo pasta shells (cook for 9 minutes) - add in a container of marinara sauce to ground beef and let cook - mix together ricotta (15 oz), an egg, salt, pepper, onion powder and chopped up spinach in a bowl for filling - in a baking dish, put in cooked ground beef + marinara as a base - fill jumbo shells with ricotta filling - place stuffed shells side by side in baking dish till full - add another container of marinara on top of it all - cover baking dish in mozzarella (I used 1 1/2 bags) - (I forgot this step in video, but cover baking dish with aluminum foil) - bake for 40 minutes - take out of oven & remove foil - bake for an additional 5 minutes - enjoy!!!

back & bi day except i feel like my form is off because it’s been so long — workout: @nairee kiana